Well, here I am, a little less than two weeks away from running my first 50k - on Saturday, October 24th I will be running the Surf The Murph 50k. I signed up for this race about 4 weeks ago and knew it would be a compressed training plan. That said, I got in somewhat of a routine for my normal runs and managed to fit in a 17 mile run (5 weeks out) and a 22 mile run (4 weeks out) before dropping the idea of one more long run while dealing with a head cold followed by stomach flu.
But I feel strong physically and more importantly, mentally. Just knowing I completed a trail marathon on a somewhat tougher course than what Surf the Murph will be run on, makes me feel confident.
My strategy for this race is to take it easy in the early portion, especially on the hills. After I get through the hills again on the second lap, then I can see if I want to (or even can) kick it in a little bit. But if I'm able to just run a consistent race and feel reasonably well afterward, then I will consider it a success. A key component of this strategy will be eating real food. That made such a difference while running Curnow versus chugging gels like I did during my pre-Curnow long runs. My stomach felt great the entire time.
Gear:
I went ahead and bought another pair of Hoka Mafate Speeds. I have liked this shoe despite a few others telling me that they did not. The reason I bought another pair is that some of the traction has worn away on my first pair and I feel like I may need it for the race.
I also just picked up a pair of Injinji toe socks. I seem to have the blister thing under control, except for a couple spots between my toes. So I thought I would give these socks a try and see if they help.
